Jim Baker - Owner, Owen
Brennan's Memphis
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The
Owen Brennan's Story
All the flavor and flair of New Orleans
in Memphis, Tennessee…that is the order of the
day, whether your taste runs spicy or mild!
From mouth watering hand cut, Angus beef to
fresh seafood or any of our Creole specialties
such as Pasta Jambalaya, Crayfish Etouffee’, Red
Fish Perez, Catfish Beaudreaux and of course of
famous Eggs Hussarde (an original of Brennan’s of
New Orleans) and Eggs Benedict.
Owen Brennan’s is a family owned and operated by
Jim Baker and several of his family members
dedicated to bringing New Orleans traditions to
Memphis. Owen Brennan’s has been on the
forefront of “Best of Memphis” with numerous
awards overt the past 22 years. “Memphis
Magazine” has awarded Owen Brennan’s #1 Gold
Sunday Brunch for the last 17 years running.
Owen Brennan’s in 2012 won “Best Sunday Brunch”,
“Best Cajun and Creole”, and “Best Oysters” by
Memphis Magazine again. The Memphis Flyer in
2012 awarded us Best Sunday Brunch and Best
Cajun & Creole”. The Germantown News awarded
us the #1 “Best Dessert. The awards just go on
and on.
Owen Brennan’s pride
ourselves on providing an elegant, yet
comfortable, environment for any occasion. So sit back …&….indulge
yourself for lunch, dinner or
Sunday Brunch.
Oh, I forgot to mention our
“World Famous Bananas Foster”…..another
original of Brennan’s of New Orleans.
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