Owen Brennan's Executive Chef, Jody Moyt

Jody Moyt was born and raised a Memphian with both sides of his family having deep roots here. Jody graduated from White Station High School and attended the University of Memphis. He began his career at age 15 working in the professional kitchen of Buckley’s Fine Filet Grill. Several years later he moved to Lulu Grille as an apprentice of Scott Delarme.

Jody worked at Lulu’s for eight years gaining a background in French bistro food, departing to join YiaYias Euro Café in Germantown. Here, he gained knowledge and experience with seasonal Mediterranean menus. His next position was with Bluefish, focusing on traditional gulf seafood fare. Jody is now the Executive Chef at Owen Brennan’s, bringing with him a diverse training and skill set learned in his home town, Memphis.

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Monday  - Thursday 11am - 9 pm
Friday 11 am -10 pm
Saturday 11 am -10 pm

Seating Sunday Brunch
9:30 am - 2:30 pm
Owen Brennan's
6150 Poplar Ave. Suite 150
Memphis, TN 38119

Phone: (901)-761-0990

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