Pasta Jambalaya is a variation of the traditional jambalaya with rice. We make a rich tomato, bell pepper, onion, andouille, and tasso ham base then add fresh shellfish. Gulf shrimp and craw fish tail meat are cooked down with the base then heavy cream is added and reduced. Once a sauce consistency is achieved Parmesan cheese and linguine are tossed in for a finished pasta.


 
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Monday  - Thursday 11am - 9 pm
Friday 11 am -10 pm
Saturday 11 am -10 pm

Sunday Brunch
9:30 am - 2 pm
Owen Brennan's
6150 Poplar Ave. Suite 150
Memphis, TN 38119

Phone: (901)-761-0990


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