Pasta Jambalaya is a variation of the
traditional jambalaya with rice. We make a
rich tomato, bell pepper, onion, andouille,
and tasso ham base then add fresh shellfish.
Gulf shrimp and craw fish tail meat are
cooked down with the base then heavy cream
is added and reduced. Once a sauce
consistency is achieved Parmesan cheese and
linguine are tossed in for a finished pasta.