The Owen Brennan's Story

All the flavor and flair of New Orleans in Memphis, Tennessee…that is the order of the day, whether your taste runs spicy or mild!  From mouth watering, hand cut Angus beef to fresh seafood or any of our Creole specialties such as Pasta Jambalya, Crawfish Étouffée, Red Fish Perez, Catfish Boudreaux, Eggs Benedict, and of course our famous Eggs Hussarde (an original of Brennan’s of New Orleans.) Owen Brennan’s is family owned and operated by Jim Baker and several of his family members who are dedicated to bringing New Orleans traditions to Memphis.