All the flavor and flair of New
Orleans in Memphis, Tennessee…that is the order of
the day, whether your taste runs spicy or mild!
From mouth watering hand cut, Angus beef to fresh
seafood or any of our Creole specialties such as
Pasta Jambalya, Crayfish Etouffee’,
Red Fish Perez,
Catfish Beaudreaux and of course of famous Eggs Hussarde (an original of Brennan’s of New Orleans) and
Owen Brennan’s is family owned and operated by Jim
Baker and several of his family members dedicated to
bringing New Orleans traditions to Memphis. Owen
Brennan’s ... More
Our New Menus Are
October 28, 2014
Our NEW menus are now
available. We now feature vegetarian and several
gluten free items. Don't worry folks, the Shrimp &
Grits aren't going anywhere.
Browse through all of the NEW menus.
Our Google Virtual Tour Is Online! Tuesday May 14, 2013
Our Google powered
virtual tour is officially online. Now you
can take a stroll through our entire facility
and check it out prior to planning your special
event or maybe you just want to pick a special
Full Tour Right Now and start right at our front
door or you can take a separate virtual tour of each
our available rooms and dining areas via the
Virtual Tour link on our
website navigation menu.
Pasta Jambalaya is a variation of the
traditional jambalaya with rice. We make a rich
tomato, bell pepper, onion, andouille, and tasso ham
base then add fresh shellfish ...
Red Snapper Perez - The Red Snapper Perez is
a staple dish at Owen Brennan's. We blacken a seven
ounce snapper fillet and serve it over seasoned
white rice and fresh vegetable sauté of ... More
Dining & Entertainment - Germantown News
September 11, 2013 - Germantown
News by Gail Dorband
The famous Owen Brennan's
Brunch was crowded for Labor Day, however
everyone felt special with impeccable service,
atmosphere, and as always, the famous New Orleans
cuisine. There is an entire room dedicated to
favorite and new menu items. When one starts with
the appetizers and entree, there is always a little
voice in your head saying "save room for Banana's
Foster and Bourbon Bread Pudding". An omelet
station, by Chef Shorty as well as Belgium waffles,
shrimp, oysters, and Eggs Benedict are the best to
be found. Cajun dishes such as crawfish etouffee and
pasta jambalaya are worth coming back for more.
Also, smoked salmon ...