Owen Brennan’s would like to introduce everyone to our new Executive Chef Scott DeLarme! Chef DeLarme was born into a family of five in Chicago.  He started cooking at 14 years old in a “mom-&-pop” pizza parlor.  After moving to Naperville, Illinois, Chef DeLarme began working at Al’s Seafood.  Most of Chef DeLarme’s seafood knowledge was obtained in Al’s half restaurant and half fresh seafood market.  With this experience, Chef DeLarme moved to Florida to run a large scale catering operation.  Years later, Chef DeLarme decided to attend Johnson & Wales Culinary School to learn classical french and other cooking techniques.  Chef DeLarme graduated in 1993 and moved to Memphis to be Lulu Grille’s Executive Chef.  Today Chef DeLarme and his wife of 17 years, Dana, are blessed with two children, Collin and Aiden.  After 19 years of Owen Brennan’s serving Memphis, we are proud to have Chef DeLarme join our team.  We look forward to the new and innovative ideas Chef DeLarme will be bringing to our restaurant.