+ Sunday Brunch Menu

Our Sunday Brunch seating times are from 9:30 am to 2:30 pm. We offer a variety of tastes sure to please any palette! Then, add in our live jazz band, The Lannie McMillan Jazz Trio, and you have the best Sunday Brunch in Memphis!
Pricing: $39.95 per adult (ages 11 and up), $19 per child (ages 6-10), and ages 5 and under are complimentary. Beverages are not included in the brunch pricing

*Owen Brennan's is now happy to announce that we are serving an al a Carte Saturday brunch from 9am to 4pm.
Everything you've come to expect from our award winning Sunday Brunch but only order what you want.

Salad Station

Fresh Green Salad
Pasta Salads
Chicken, Grape, & Almond Salad
Tomato Cucumber Salad
Assorted Cubed & Imported Cheeses
Wild Game Sausages
Vegetable Crudité
Seasonal Fruit

Seafood Station

Peel & Eat Shrimp
Raw Oysters on the ½ Shell
In-House Smoked Salmon Platter (The Best in Memphis)

Bread Station

Bagels & Croissants
Assorted Baked Muffins
Cream Cheese & Whipped Butter
Pastries, Cinnamon Rolls, & Cookies

Dessert Station

Chocolate Covered Strawberries
Mini Éclairs, Brownies, & Cheesecake
Chocolate Mousse Cups & Lemon Tarts
Bananas Foster
Ice Cream
Different Cobblers

Entrée Station

Bacon, Sausage, & Scrambled Eggs
Biscuits & Sausage Gravy
Roasted Vegetables
Seasoned Rice
Brabant Potatoes
Fried Catfish & Crawfish Cream Sauce
Crawfish Etouffee
Pasta Jambalaya
Southern Fried Chicken
Grilled Chicken with Gravy
Stone Ground Grits
Beef Tips
Green Beans

Cooked to Order Station

Omelets
Eggs Benedict & Sardou
Belgian Waffles
Bananas Foster
Bread Pudding
Fresh Fruit Cobbler
Carved Roast Beef

This is only a sampling of our brunch menu. Some items are subject to availability. Brunch items and prices are subject to change without notice.

+ Lunch Menu

Appetizers

Appetizer Platter ~ $36
A combination of fried green tomatoes, cajun popcorn, and crab cakes (serves 3-4 guests)
Crab Cakes ~ $16
Two crab cakes sautéed and served over spring mix with remoulade sauce on the side
Spinach and Artichoke Dip ~ $9
Hot artichoke and spinach dip with house crostinis
Cajun Calamari ~ $13
Tubes and tentacles seasoned in corn flour, fried golden brown and tossed with a tangy blend of pickled and roasted peppers. Seved with agrodolce and remoulade sauces
Crawfish Pie ~ $11
A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust
New Orleans Barbecue Shrimp ~ $14
Traditional New Orleans BBQ shrimp drenched in sauce served with seasoned rice and French baguette
Beef Carpaccio ~ $14
Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, and crostinis.
Cajun Popcorn ~ $11
Fried crawfish tails served with our remoulade and cocktail sauces
Eggplant Victoria ~ $14
Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat fresh basil, and hollandaise
Crawfish Beignets ~ $10
Crawfish tails, andouille sausage, tasso ham green onions, red bell and jalapeno peppers. Served with sriracha tartar sauce
Smoked Gouda Mac & Cheese ~ $6
Smoked gouda, cheese suace with cavatppi pasta

Soup and Salads

Turtle Soup ~ cup $6.25 bowl $11
Creole Gumbo ~ cup $6.25 bowl $11
Red Beans and Rice ~ cup $6.25 bowl $11
House Salad ~ al a carte $7 with entrée $6
Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, and your choice of dressing (Vegetarian)
Caesar Salad ~ al a carte $7 with entrée $6
Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce, and herbed baguette croutons
Spinach Salad ~ al a carte $8.5 with entrée $7.5
Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, and cranberry sage vinaigrette
Super Caesar Salad - $10
Add chicken - fried, blackened, or grilled $6
Add crawfish tails - sautéed or fried $9
Add shrimp - grilled, fried, boiled, or blackened $9
Add fried oysters - $10
Add salmon - blackened or grilled $9
Chicken, Grape, and Almond Salad ~ $14
Served on romaine lettuce with orange slices strawberries, and champagne vinaigrette
Bayou Chicken Salad ~ $14
Grilled, blackened, or fried chicken tenders over romaine lettuce, with bacon bits, cheddar cheese, hardboiled eggs, tomatoes, and your choice of dressing
Salmon Salad ~ $19
Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, and topped with potato straws
Crawfish Bacon Salad ~ $18
Fried crawfish tails with romaine, roasted tomatoes, feta, and a warm dijon bacon vinaigrette
Cobb Salad ~ $14
Mixed greens, grilled chicken, avocado tomatoes, eggs, cucumbers, bacon, and cheddar cheese with your choice of dressing

Oysters

Louisiana Gulf Oysters ~ (½ dozen) $12
Served on the half shell with cocktail sauce and horseradish
Chargrilled Oysters ~ (½ dozen) $14
Gulf oysters grilled with spicy ancho chili caramelized shallots, and lemon butter topped with breadcrumbs and parsley
Oysters Bienville ~ $15
Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan
Oysters Rockefeller ~ $16
Four oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce
Oysters Any Way ~ $16
Four baked oysters of any combination

Hand Cut Steaks

*All steaks served with twice baked potatoes and collard greens. Upgrade your sides to Dauphinoise potatoes and asparagus or broccolini for an additional $5

Filet Mignon ~ $38
Grilled 8 oz. filet with a port wine demi
Ribeye Steak ~ $36
With a garlic herb butter
*Well done steaks - we are not responsible for the quality of the steak if ordered well done

Entrées

Brennan's Famous Chicken Tender Plate ~ $15 Marinated chicken tenders fried, blackened or grilled with steak fries and your choice of ranch or honey mustard
Catfish Boudreaux ~ $21
Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce
Red Snapper Perez ~ $26
Blackened red snapper topped with our crawfish étouffée served with seasoned rice and fresh vegetable sauté
Shrimp and Grits ~ $25
Jumbo shrimp sautéed with andouille sausage tasso ham, shiitake mushrooms, and scallions over local stone ground grits with smoked cheddar
“World Famous” Crawfish Étouffée ~ $19
Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions and spices topped with seasoned rice
Pasta Jambalaya ~ $29
An Owen Brennan’s specialty: shrimp, chicken crawfish, andouille sausage, tasso ham, tomatoes and linguini tossed in a spicy cream sauce
Seafood Newburg ~ $27
Linguini tossed with fresh shrimp, scallops, and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown
Voodoo Chicken Pasta ~ $21
Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce

PO' Boys & Sandwiches

Shrimp Po' Boy ~ $13
Blackened or fried baby shrimp, green onion dressing, shredded iceberg lettuce, tomato and pickle
Oyster Po' Boy ~ $16
Corn flour breaded fried oysters with remoulade sauce, shredded iceberg lettuce, tomato and pickle
Brisket Po' Boy ~ $13
Bourbon braised beef brisket, caramelized onions, provolone cheese, mayo and brisket jus
Alligator Sausage Po' Boy ~ $13
Grilled alligator sausage with Voodoo mustard, caramelized onions, tomato and pickle
Cajun Soul Burger ~ $15
Angus ground beef with cheddar cheese, caramelized onion, roasted tomatoes, dill pickles, Voodoo msutard and brioche bun
Chicken Salad Sandwich ~ $11
Our chicken, grape, and almond salad on a croissant with green leaf lettuce and tomato
Chicken Sandwich ~ $12
Served grilled, blackened, or fried with lettuce, tomato, pickle, and remoulade on brioche bun
Brennan’s Smoked Salmon BLT ~ $15
Fried green tomatoes, bacon, shredded lettuce remoulade, and dijon mustard served on brioche bun
Smoked Turkey Sandwich ~ $11
Topped with avocado, applewood smoked bacon, lettuce, tomato, & provolone finished with a garlic aioli on croissant

Soup du Jour

Cup $6.25 ~ Bowl $11
Monday & Tuesday - Sweet Corn Clam Chowder
Wednesday & Thursday - Picayune Italian Chicken
Friday - Roasted Red Pepper and Jumbo Lump Crabmeat

Lagniappes

“A little something extra” $6 each
Pick any three vegetables for $17
Sautéed Broccolini
Smoked Gouda Mac & Cheese
Creamed Spinach
Sautéed Spinach
Lemon Chili Seared Brussel Sprouts
Stone Ground Grits With Smoked Cheddar
Dauphinoise Potatoes
Asparagus
Twice Baked Potato
Loaded for Additional $1
Collard Greens
Herb Pilaf
Mushroom Fricassee
Stewed Vegetables
Fried Eggplant
Champagne, Cucumber, Tomato & Feta Cold Salad

Lunch Specials

French Dip Monday ~ $14.5
Shaved prime rib on a hoagie roll with horseradish sauce, au jus, and french fries
Tilapia Taco Tuesday~ $14
Blackened tilapia fillet with flour tortillas, sriracha, guacamole, shredded iceberg, diced tomatoes and rice pilaf
Shrimp Wednesday ~ $13.5
Fresh gulf shrimp with spinach, artichoke hearts and tomatoes over penne pasta
Piccata Thursday ~ $13
Sauteed chicken breast with lemon and capers over linguini with dried tomatoes, mushrooms and green onions
Catfish Thursday~ $18
Fried catfish fillet over seasoned rice and vegetables topped with crawfish cream sauce
Redfish Perez Friday ~ $19
Blackened red snapper topped with our crawfish étouffée served with seasoned rice, chives, and stewed vegetables sauté

Executive Express Lunch

Served with a half house salad, half caesar salad, or cup of soup
Pasta Jambalaya ~ $19
An Owen Brennan’s specialty: shrimp, chicken andouille sausage, tasso ham, tomatoes, onions peppers, and linguini in a spicy cream sauce
Red Beans and Rice ~ $12
Red beans slow cooked with ham hocks and andouille sausage with seasoned rice
“World Famous” Crawfish Étouffée ~ $14
A traditional spicy cajun stew with crawfish tails and seasoned rice
Voodoo Chicken Pasta ~ $13
Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce
Bourbon Street Brisket ~ $14
Bourbon braised beef brisket with smoked cheddar grits and brisket jus

Eggs Benedict All Day

Served with brabant potatoes
Classic Eggs Benedict ~ $13
Soft poached eggs with house made canadian bacon on an english muffin topped with hollandaise sauce
Eggs Sardou ~ $13
Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce
Crab Cake Benedict ~ $24
Two soft poached eggs, jumbo crab cakes and english muffins stacked high, accompanied by piquant and hollandaise sauces

Desserts

All desserts are made in house from scratch.
Bananas Foster ~ $13
Jackson Square Bread Pudding ~ $10
Beignets ~ $7
Crème Brulée ~ $7
Phyllo Wrapped Brownie ~ $11
Seasonal Cheesecake ~ $10
Key Lime Pie ~ $7

+ Dinner Menu

Appetizers

Appetizer Platter ~ $36
A combination of fried green tomatoes, cajun popcorn, and crab cakes (serves 3-4 guests)
Crab Cakes ~ $16
Two crab cakes sautéed and served over spring mix with remoulade sauce on the side
Spinach and Artichoke Dip ~ $9
Hot artichoke and spinach dip with house crostinis
Cajun Calamari ~ $13
Tubes and tentacles seasoned in corn flour fried golden brown, tossed with a tangy blend of roasted and pickled peppers. Served with agrodolce and remoulade sauces
Crawfish Pie ~ $11
A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust
New Orleans Barbecue Shrimp ~ $14
Traditional New Orleans BBQ shrimp drenched in sauce served with seasoned rice and French baguette
Beef Carpaccio ~ $14
Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, and crostinis.
Cajun Popcorn ~ $11
Fried crawfish tails served with our remoulade and cocktail sauces
Eggplant Victoria ~ $14
Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat fresh basil, and hollandaise
Crawfish Beignets ~ $10
Crawfish tails, andouille sausage, tasso ham green onions, red bell and jalapeno peppers. served with sriracha tartar sauce
Smoked Gouda Mac & Cheese ~ $6
Smoked gouda cheese sauce with cavatappi pasta
Add crawfish $6
Add alligator sausage $5
Add lobster $18
Cheese and Sausage Plate ~ $15
Fried andouille sausage tossed in Cajun spice and accompanied with assorted cubed cheeses: swiss, pepper jack and cheddar. Served with roasted tomatoes, creole mustard and crostinis

Soup du Jour

Cup $6.25 ~ Bowl $11
Monday & Tuesday - Sweet Corn Clam Chowder
Wednesday & Thursday - Picayune Italian Chicken
Friday - Roasted Red Pepper and Jumbo Lump Crabmeat

Soups and Salads

Turtle Soup ~ cup $6.25 bowl $11
Creole Gumbo ~ cup $6.25 bowl $11
Red Beans and Rice ~ cup $6.25 bowl $11
House Salad ~ al a carte $7 with entrée $6
Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, and your choice of dressing (Vegetarian)
Caesar Salad ~ al a carte $7 with entrée $6
Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce, and herbed baguette croutons
Spinach Salad ~ al a carte $8.5 with entrée $7.5
Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, and cranberry sage vinaigrette
Super Caesar Salad - $10
Add chicken - fried, blackened, or grilled $6
Add crawfish tails - sautéed or fried $9
Add shrimp - grilled, fried, boiled, or blackened $9
Add fried oysters - $10
Add salmon - blackened or grilled $9
Arugula Salad ~ $10
Arugula, grilled red onions, crumbled feta cheese, roatsed roma tomatoes and fried tasso ham
Salmon Salad ~ $19
Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, and topped with potato straws
Crawfish Bacon Salad ~ $18
Fried crawfish tails with romaine, roasted tomatoes, feta and warm dijon bacon vinaigrette

Oysters

Louisiana Gulf Oysters ~ (½ dozen) $12
Served on the half shell with cocktail sauce and horseradish
Chargrilled Oysters ~ (½ dozen) $14
Gulf oysters grilled with spicy ancho chili caramelized shallots, and lemon butter topped with breadcrumbs and parsley
Oysters Bienville ~ $15
Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan
Oysters Rockefeller ~ $16
Four oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce
Oysters Any Way ~ $16
Four baked oysters of any combination

Hand Cut Steaks

All steaks served with twice baked potatoes and collard greens. Upgrade your sides to Dauphinoise potatoes and asparagus or broccolini for an additional $5
Filet Mignon Grilled 8 oz. filet a port wine demi
Ribeye Steak ~ $36
Grilled 16oz. ribeye with a garlic herb butter
Australian Lamb Rack
Halfrack $38
Full rack $60

Seafood

Redfish en Papillote ~ $36
Redfish, fresh tarragon,scallions, broccolini, jumbo lump crab meat, white wine lemon butter jus, wrapped in parchment and served with a boat of lemon beurre blanc
Jumbo Sea Scallops ~ $38
Seared scallops, wild mushroom herb & cherry tomato risotto, asparagus, port wine reduction sweet potato haystack
Catfish Boudreaux ~ $21
Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce
Royal Salmon Fillet ~ $24
Grilled salmon fillet, sautéed spinach and dirty rice with hollandaise sauce
Redfish Perez ~ $26
Blackened redfish topped with our crawfish étouffée served with seasoned rice, chives, and fresh vegetable sauté
Shrimp and Grits ~ $25
Jumbo shrimp sautéed with andouille sausage tasso ham, shiitake mushrooms, and scallions over local stone ground grits with smoked cheddar
“World Famous” Crawfish Étouffée ~ $19
Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions and spices topped with seasoned rice
Sea Bass ~ $44
Grilled Seabass, sautéed arugula, roasted fingerling potatoes, bacon gastrique cream sauce ~ subject to availability

Pork & Fowl

Blackberry Barbecue Pork Chop ~ $26
Grilled fourteen ounce double cut pork chop basted with blackberry barbecue sauce served with dauphinoise potatoes and lemon chili seared brussel sprouts
Cresent City Chicken Breast ~ $22
Half a pound airline chicken breast with teriyaki sauce, rice pilaf and broccilini

Pasta

Lobster Crabmeat Bowtie Pasta ~ $33
Lobster knuckle meat and jumbo lump crabmeat tossed in sherry cream sauce with grape tomatoes, portabella mushrooms, and spinach
Seafood Newburg ~ $27
Linguini tossed with fresh shrimp, scallops, and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown
Pasta Jambalaya ~ $29
An Owen Brennan’s specialty: shrimp, chicken crawfish, andouille sausage, tasso ham, tomatoes and linguini tossed in a spicy cream sauce
Voodoo Chicken Pasta ~ $21
Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce

Lagniappes

“A little something extra” $6 each
Pick any three vegetables for $17

Sautéed Broccolini
Smoked Gouda Mac & Cheese
Creamed Spinach
Sautéed Spinach
Lemon Chili Seared Brussel Sprouts
Stone Ground Grits With Smoked Cheddar
Dauphinoise Potatoes
Asparagus
Twice Baked Potato
Loaded for Additional $1
Collard Greens
Herb Pilaf
Mushroom Fricassee
Stewed Vegetables
Fried Eggplant
Champagne, Cucumber, Tomato & Feta Cheese Cold Salad

Eggs Benedict All Day

Served with brabant potatoes
Classic Eggs Benedict ~ $13
Soft poached eggs with house made canadian bacon on an english muffin topped with hollandaise sauce
Eggs Sardou ~ $13
Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce
Crab Cake Benedict ~ $24
Two soft poached eggs, jumbo crab cakes and english muffins stacked high, accompanied by piquant and hollandaise sauces

Desserts

All desserts are made in house from scratch.
Bananas Foster ~ $13
A Brennan’s original over ice cream flambéed table side
Jackson Square Bread Pudding ~ $10
Myers’s rum sauce topped with whipped cream
Beignets ~ $7
Six golden brown beignets with powdered sugar and warm caramel sauce
Crème Brulée ~ $7
Topped with fresh fruit
Phyllo Wrapped Brownie ~ $11
Chocolate ganache brownie wrapped in phyllo dough and baked. Topped with vanilla ice cream and raspberry coulis
SeasonalCheesecake ~ $10
Ask server for details on current cheesecake offering
Key Lime Pie ~ $7
Served with whipped cream topping

+ Dessert Menu

Desserts

Enjoy with one of our after dinner cocktails or dessert wines
Bananas Foster ~ $13
A Brennan's original over ice cream flambéed table side
Jackson Square Bread Pudding ~ $10
Served with Myers's rum sauce topped with whipped cream
Crème Brulée ~ $7
Topped with fresh fruit
Phyllo Brownie ~ $11
Chocolate ganache brownie wrapped in phyllo dough and baked; Topped with vanilla ice cream and raspberry coulis
Seasonal Cheesecake ~ $10
Ask server for details on current cheesecake offerings
Beignets ~ $7
Six golden brown beignets with powdered sugar and warm caramel sauce
Key Lime Pie ~ $7
Served with whipped cream topping