+ Sunday Brunch Menu

Our Sunday Brunch seating times are from 9:30 am to 2:30 pm. We offer a variety of tastes sure to please any palette! Then, add in our live jazz band, The Lannie McMillan Jazz Trio, and you have the best Sunday Brunch in Memphis!
Pricing: $39 per adult (ages 11 and up), $20 per child (ages 6-10), and ages 5 and under are complimentary. *Beverages are not included in the brunch pricing

Salad Station

Fresh Green Salad
Pasta Salads
Chicken, Grape, & Almond Salad
Tomato Cucumber Salad
Assorted Cubed & Imported Cheeses
Wild Game Sausages
Vegetable Crudité
Seasonal Fruit

Seafood Station

Peel & Eat Shrimp
Raw Oysters on the ½ Shell
In-House Smoked Salmon Platter (The Best in Memphis)

Bread Station

Bagels & Croissants
Assorted Baked Muffins
Cream Cheese & Whipped Butter
Pastries, Cinnamon Rolls, & Cookies

Dessert Station

Chocolate Covered Strawberries
Mini Éclairs, Brownies, & Cheesecake
Chocolate Mousse Cups & Lemon Tarts
Bananas Foster
Ice Cream
Different Cobblers

Entrée Station

Bacon, Sausage, & Scrambled Eggs
Biscuits & Sausage Gravy
Roasted Vegetables
Seasoned Rice
Brabant Potatoes
Fried Catfish & Crawfish Cream Sauce
Crawfish Etouffee
Pasta Jambalaya
Southern Fried Chicken
Grilled Chicken with Gravy
Stone Ground Grits
Beef Tips
Green Beans

Cooked to Order Station

Omelets
Eggs Benedict & Sardou
Belgian Waffles
Bananas Foster
Bread Pudding
Fresh Fruit Cobbler
Carved Roast Beef

This is only a sampling of our brunch menu. Some items are subject to availability. Brunch items and prices are subject to change without notice.

+ Lunch Menu

Appetizers

Appetizer Platter ~ $36 A combination of fried green tomatoes, cajun popcorn, and crab cakes (serves 3-4 guests)
Crab Cakes ~ $16 Two crab cakes sautéed and served over spring mix with remoulade sauce on the side
Fried Green Tomatoes ~ $13 Deep fried green tomatoes over remoulade sauce topped with arugula, roasted tomatoes and fried tasso ham
Cajun Calamari ~ $13 Tubes and tentacles seasoned in corn flour, fried golden brown, and tossed with a tangy blend of roasted and pickled peppers. Served with agrodolce and remoulade sauces
Crawfish Pie ~ $11 A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust
New Orleans Barbecue Shrimp ~ $14 Traditional New Orleans BBQ shrimp drenched in sauce served with seasoned rice and French baguette
Beef Carpaccio ~ $14 Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, and crostinis.
Cajun Popcorn ~ $11 Fried crawfish tails served with our remoulade and cocktail sauces
Eggplant Victoria ~ $14 Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat fresh basil, and hollandaise
Smoked Salmon Dip ~ $12 In-house smoked salmon blended with cream cheese and fresh herbs. Served with house made crostinis
Crawfish Beignets ~ $10 Crawfish tails, andouille sausage, tasso ham green onions, red bell and jalapeno peppers. Served with sriracha tartar sauce
Alli-gouda Mac & Cheese ~ $11 Smoked gouda, cavatapi pasta, and alligator sausage topped with toasted panko breadcrumbs

Soup and Salads

Turtle Soup ~ cup $6.25 bowl $11
Creole Gumbo ~ cup $6.25 bowl $11
Red Beans and Rice ~ cup $6.25 bowl $11
House Salad ~ al a carte $7 with entrée $6 Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, and your choice of dressing (Vegetarian)
Caesar Salad ~ al a carte $7 with entrée $6 Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce, and herbed baguette croutons
Spinach Salad ~ al a carte $8.5 with entrée $7.5 Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, and cranberry sage vinaigrette
Super Caesar Salad - $10
Add chicken - fried, blackened, or grilled $6
Add crawfish tails - sautéed or fried $9
Add shrimp - grilled, fried, boiled, or blackened $9
Add fried oysters - $10
Add salmon - blackened or grilled $9
Chicken, Grape, and Almond Salad ~ $14 Served on romaine lettuce with orange slices strawberries, and champagne vinaigrette
Bayou Chicken Salad ~ $14 Grilled, blackened, or fried chicken tenders over romaine lettuce, with bacon bits, cheddar cheese, hardboiled eggs, tomatoes, and your choice of dressing
Salmon Salad ~ $19 Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, and topped with potato straws
Crawfish Bacon Salad ~ $16 Fried crawfish tails with romaine, roasted tomatoes, feta, and a warm dijon bacon vinaigrette
Cobb Salad ~ $14 Mixed greens, grilled chicken, avocado tomatoes, eggs, cucumbers, bacon, and cheddar cheese with your choice of dressing

Oysters

Louisiana Gulf Oysters ~ (½ dozen) $12 Served on the half shell with cocktail sauce and horseradish
Chargrilled Oysters ~ (½ dozen) $14 Gulf oysters grilled with spicy ancho chili caramelized shallots, and lemon butter topped with breadcrumbs and parsley
Oysters Bienville ~ $15 Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan
Oysters Rockefeller ~ $16 Four oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce
Oysters Any Way ~ $16 Four baked oysters of any combination
Fried Oysters ~ $14 A half dozen corn flour dusted and deep fried oysters over sweet corn relish drizzled with balsamic maple glaze

Hand Cut Steaks

Filet Mignon ~ Market Price Grilled 8 oz. filet with dauphinoise potatoes grilled asparagus and a port wine demi
Ribeye Steak ~ Market Price Grilled ribeye with dauphinoise potatoes sauteed broccolini and a garlic herb butter

Entrées

Fried Shrimp ~ $19 Six breaded and fried jumbo shrimp with french fries, agrodolce and remoulade sauces
Catfish Boudreaux ~ $21 Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce
Red Snapper Perez ~ $26 Blackened red snapper topped with our crawfish étouffée served with seasoned rice and fresh vegetable sauté
Shrimp and Grits ~ $25 Jumbo shrimp sautéed with andouille sausage tasso ham, shiitake mushrooms, and scallions over local stone ground grits with smoked cheddar
“World Famous” Crawfish Étouffée ~ $19 Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions and spices topped with seasoned rice
Pasta Jambalaya ~ $29 An Owen Brennan’s specialty: shrimp, chicken crawfish, andouille sausage, tasso ham, tomatoes and linguini tossed in a spicy cream sauce
Seafood Newburg ~ $27 Linguini tossed with fresh shrimp, scallops, and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown
Vegetable Plate ~ 3 items $18 Served with your choice of 3 lagniappes
Voodoo Chicken Pasta ~ $19 Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce

Burgers & Sandwiches

Creole Burger ~ $15 Trinity stuffed burger patty, brioche bun, house pepper jelly, goat cheese and shredded iceberg lettuce. This burger placed 1st in Memphis Burger Fest 2016 specialty category!
Reuben ~ $13 Corned beef or turkey on marbled rye with sauerkraut, swiss cheese, and remoulade dressing
Chicken Salad Sandwich ~ $11 Our chicken, grape, and almond salad on a croissant with green leaf lettuce and tomato
Chicken Sandwich ~ $12 Served grilled, blackened, or fried with lettuce, tomato, pickle, and remoulade on brioche bun
Brennan’s “BLT” ~ $12 Fried green tomatoes, bacon, shredded lettuce remoulade, and dijon mustard served on brioche bun
Smoked Turkey Sandwich ~ $11 Topped with avocado, applewood smoked bacon, lettuce, tomato, & provolone finished with a garlic aioli on croissant

Po’ Boys

A New Orleans favorite: served on a Gambino’s Bread with green onion dressing, shredded lettuce, tomato, and pickle
Shrimp Po’ Boy $13
Oyster Po’ Boy $16
Crawfish Po’ Boy $14
Fried Catfish Po’ Boy $13
Crab Cake Po’ Boy with remoulade $15
Blackened Red Snapper Po’ Boy $15

Soup du Jour

Cup $6.25 ~ Bowl $11
Monday - Sweet Corn Clam Chowder
Tuesday - Sweet Corn Clam Chowder
Wednesday - Picayune Italian Chicken
Thursday - Picayune Italian Chicken
Friday - Roasted Red Pepper and Jumbo Lump Crabmeat

Lagniappes

“A little something extra” $7 each
Pick any three vegetables for $18
Sweet potato mash
Sautéed broccolini
Glazed baby carrots
Alli-gouda mac and cheese
Sweet corn sauté
Creamed spinach
Sautéed spinach
Lemon chili seared brussel sprouts
Stone ground grits with smoked cheddar
Fresh potato and vegetable sauté
Sautéed shiitake mushrooms
Dauphinoise potatoes

Lunch Specials

French Dip Monday ~ $13.5 Shaved prime rib on a hoagie roll with horseradish sauce, au jus, and french fries
Tilapia Tuesday~ $14 Blackened tilapia over sweet corn sauté with pineapple beurre blanc
Shrimp Wednesday ~ $13.5 Fresh gulf shrimp with spinach, artichoke hearts and tomatoes over penne pasta
Piccata Thursday ~ $13 Sauteed chicken breast with lemon and capers over linguini with dried tomatoes, mushrooms and green onions
Catfish Thursday~ $16 Fried catfish fillet over seasoned rice and vegetables topped with crawfish cream sauce
Red Snapper Perez Friday ~ $19 Blackened red snapper topped with our crawfish étouffée served with seasoned rice, chives, and fresh vegetable sauté

Executive Express Lunch

Served with a half house salad, half caesar salad, or cup of soup
Pasta Jambalaya ~ $19 An Owen Brennan’s specialty: shrimp, chicken andouille sausage, tasso ham, tomatoes, onions peppers, and linguini in a spicy cream sauce
Red Beans and Rice ~ $11 Red beans slow cooked with ham hocks and andouille sausage with seasoned rice
“World Famous” Crawfish Étouffée ~ $14 A traditional spicy cajun stew with crawfish tails and seasoned rice
Shrimp Creole ~ $14 Tender shrimp stewed in a rich tomato sauce with onions and peppers then topped with seasoned rice
Stuffed Eggplant ~ $17 Two slices of roasted eggplant topped with shrimp, crabmeat, and eggplant stuffing served with étouffée
Voodoo Chicken Pasta ~ $13 Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce

Eggs Benedict All Day

Served with brabant potatoes
Classic Eggs Benedict ~ $13 Soft poached eggs with house made canadian bacon on an english muffin topped with hollandaise sauce
Eggs Hussarde ~ $15 Soft poached eggs with house made canadian bacon, fried green tomatoes, and marchand de vin sauce on an english muffin topped with hollandaise sauce
Eggs Victoria ~ $14 Soft poached eggs with smoked salmon and capers on an english muffin topped with hollandaise sauce
Eggs Sardou ~ $13 Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce
Crab Cake Benedict ~ $24 Two soft poached eggs, jumbo crab cakes and english muffins stacked high, accompanied by piquant and hollandaise sauces

Desserts

All desserts are made in house from scratch.
Bananas Foster ~ $13
Jackson Square Bread Pudding ~ $10
Beignets ~ $6
Crème Brulée ~ $6
Phyllo Wrapped Brownie ~ $11
Maple Mascarpone Cheesecake ~ $10
Key Lime Pie ~ $7

+ Dinner Menu

Appetizers

Appetizer Platter ~ $36 A combination of fried green tomatoes, cajun popcorn, and crab cakes (serves 3-4 guests)
Crab Cakes ~ $16 Two crab cakes sautéed and served over spring mix with remoulade sauce on the side
Fried Green Tomatoes ~ $13 Deep fried green tomatoes over remoulade sauce topped with arugula, roasted tomatoes and fried tasso ham
Cajun Calamari ~ $13 Tubes and tentacles seasoned in corn flour fried golden brown, tossed with a tangy blend of roasted and pickled peppers. Served with agrodolce and remoulade sauces
Crawfish Pie ~ $11 A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust
New Orleans Barbecue Shrimp ~ $14 Traditional New Orleans BBQ shrimp drenched in sauce served with seasoned rice and French baguette
Beef Carpaccio ~ $14 Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, and crostinis.
Cajun Popcorn ~ $11 Fried crawfish tails served with our remoulade and cocktail sauces
Eggplant Victoria ~ $14 Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat fresh basil, and hollandaise
Smoked Salmon Dip ~ $12 In-house smoked salmon blended with cream cheese and fresh herbs. Served with house made crostinis
Crawfish Beignets ~ $10 Crawfish tails, andouille sausage, tasso ham green onions, red bell and jalapeno peppers. served with sriracha tartar sauce
Alli-gouda Mac & Cheese ~ $11 Smoked gouda, cavatapi pasta, and alligator sausage topped with toasted panko breadcrumbs

Soup du Jour

Cup $6.25 ~ Bowl $11
Monday - Sweet Corn Clam Chowder
Tuesday - Sweet Corn Clam Chowder
Wednesday - Picayune Italian Chicken
Thursday - Picayune Italian Chicken
Friday - Roasted Red Pepper and Jumbo Lump Crabmeat

Soups and Salads

Turtle Soup ~ cup $6.25 bowl $11
Creole Gumbo ~ cup $6.25 bowl $11
Red Beans and Rice ~ cup $6.25 bowl $11
House Salad ~ al a carte $7 with entrée $6 Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, and your choice of dressing (Vegetarian)
Caesar Salad ~ al a carte $7 with entrée $6 Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce, and herbed baguette croutons
Spinach Salad ~ al a carte $8.5 with entrée $7.5 Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, and cranberry sage vinaigrette
Super Caesar Salad - $10 Add chicken - fried, blackened, or grilled $6
Add crawfish tails - sautéed or fried $9
Add shrimp - grilled, fried, boiled, or blackened $9
Add fried oysters - $10
Add salmon - blackened or grilled $9
Arugula Beet Salad ~ $10 Pecan encrusted goat cheese atop a bed of arugula, accompanied by mandarin oranges roasted beets and blood orange vinaigrette
Crawfish Bacon Salad ~ $16 Fried crawfish tails with romaine, roasted tomatoes, feta, and a warm dijon bacon vinaigrette
Salmon Salad ~ $19 Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, and topped with potato straws

Oysters

Louisiana Gulf Oysters ~ (½ dozen) $12 Served on the half shell with cocktail sauce and horseradish
Chargrilled Oysters ~ (½ dozen) $14 Gulf oysters grilled with spicy ancho chili caramelized shallots, and lemon butter topped with breadcrumbs and parsley
Oysters Bienville ~ $15 Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan
Oysters Rockefeller ~ $16 Four oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce
Oysters Any Way ~ $16 Four baked oysters of any combination
Fried Oysters ~ $14 A half dozen corn flour dusted and deep fried oysters over sweet corn relish drizzled with balsamic maple glaze

Hand Cut Steaks

Filet Mignon ~ Market Price Grilled 8 oz. filet with dauphinoise potatoes grilled asparagus and a port wine demi
Ribeye Steak ~ Market Price Grilled ribeye with dauphinoise potatoes sauteed broccolini and a garlic herb butter

Seafood

Red Snapper en Papillote ~ $34 Red snapper, fresh tarragon, baby carrots broccolini, jumbo lump crab meat, white wine lemon butter jus, wrapped in parchment and opened table side
Jumbo Sea Scallops ~ $36 Seared scallops, wild mushroom herb & cherry tomato risotto, asparagus, port wine reduction sweet potato haystack
Catfish Boudreaux ~ $21 Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce
Glazed Salmon Fillet ~ $23 Grilled salmon with sweet corn sauté, fresh arugula, and a balsamic maple glaze
Red Snapper Perez ~ $26 Blackened red snapper topped with our crawfish étouffée served with seasoned rice, chives, and fresh vegetable sauté
Shrimp and Grits ~ $25 Jumbo shrimp sautéed with andouille sausage tasso ham, shiitake mushrooms, and scallions over local stone ground grits with smoked cheddar
“World Famous” Crawfish Étouffée ~ $19 Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions and spices topped with seasoned rice
Sea Bass ~ Market Price Grilled Seabass, sautéed arugula, roasted fingerling potatoes, bacon gastrique cream sauce ~ subject to availability

Vegetables

Eggplant Royale ~ $18 Golden fried eggplant topped with sweet corn relish and fresh arugula served with roasted red pepper coulis and white truffle aioli (Vegetarian)
Vegetable Plate ~ 3 items $18 Served with your choice of 3 lagniappes

Beef, Pork, Fowl, and Lamb

Blackberry Barbecue Pork Chop ~ $26 Grilled fourteen ounce double cut pork chop basted with blackberry barbecue sauce served with dauphinoise potatoes and lemon chili seared brussel sprouts
Herb Chicken ~ $22 Herb encrusted oven roasted chicken with sweet potato mash, green beans and black pepper natural jus
Rack of Lamb ~ Market Price Pecan BBQ glazed lamb rack, vegetable medley alligouda mac and cheese and fried onion garnish

Pasta

Lobster Crabmeat Bowtie Pasta ~ $31 Lobster knuckle meat and jumbo lump crabmeat tossed in sherry cream sauce with grape tomatoes, portabella mushrooms, and spinach
Seafood Newburg ~ $28 Linguini tossed with fresh shrimp, scallops, and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown
Pasta Jambalaya ~ $29 An Owen Brennan’s specialty: shrimp, chicken crawfish, andouille sausage, tasso ham, tomatoes and linguini tossed in a spicy cream sauce
Voodoo Chicken Pasta ~ $19 Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce

Lagniappes

“A little something extra” $7 each
Pick any three vegetables for $18
Sweet potato mash
Sautéed shiitake mushrooms
Sautéed broccolini
Glazed baby carrots
Alli-gouda mac and cheese
Sweet corn sauté
Creamed spinach
Sautéed spinach
Lemon chili seared brussel sprouts
Stone ground grits with smoked cheddar
Fresh potato and vegetable sauté
Dauphinoise potatoes

Eggs Benedict All Day

Served with brabant potatoes
Classic Eggs Benedict ~ $13 Soft poached eggs with house made canadian bacon on an english muffin topped with hollandaise sauce
Eggs Hussarde ~ $15 Soft poached eggs with house made canadian bacon, fried green tomatoes, and marchand de vin sauce on an english muffin topped with hollandaise sauce
Eggs Victoria ~ $14 Soft poached eggs with smoked salmon and capers on an english muffin topped with hollandaise sauce
Eggs Sardou ~ $13 Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce
Crab Cake Benedict ~ $24 Two soft poached eggs, jumbo crab cakes and english muffins stacked high, accompanied by piquant and hollandaise sauces

Desserts

All desserts are made in house from scratch.
Bananas Foster ~ $13 A Brennan’s original over ice cream flambéed table side
Jackson Square Bread Pudding ~ $10 Myers’s rum sauce topped with whipped cream
Beignets ~ $6 Six golden brown beignets with powdered sugar and warm caramel sauce
Crème Brulée ~ $6 Topped with fresh fruit
Phyllo Wrapped Brownie ~ $11 Chocolate ganache brownie wrapped in phyllo dough and baked. Topped with vanilla ice cream and raspberry coulis
Maple Mascarpone Cheesecake ~ $10 Served with walnut shortbread, candied bacon, and a maple bourbon glaze
Key Lime Pie ~ $7 Served with whipped cream topping

+ Dessert Menu

Desserts

Enjoy with one of our after dinner cocktails or dessert wines Bananas Foster ~ $12 A Brennan's original over ice cream flambéed table side Bread Pudding ~ $9 Served with Myers's rum sauce topped with whipped cream Crème Brulée ~ $6 Topped with fresh fruit Phyllo Brownie ~ $10 Chocolate ganache brownie wrapped in phyllo dough and baked; Topped with vanilla ice cream and raspberry coulis Maple Mascarpone Cheesecake ~ $9 Served with walnut shortbread, candied bacon, and a maple bourbon glaze Beignets ~ $5 Six golden brown beignets with powdered sugar and warm caramel sauce Key Lime Pie ~ $6 Served with whipped cream topping Trio of Sorbets ~ $6 Ask your server for today’s selection