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Laissez Les Bon Temps
Rouler!
Let the Good Times Roll!
For an event with a purpose, Owen Brennan's
always makes the good times roll. Whether is
is 5,000 people at your latest PR campaign,
an office lunch in recognition of a valued
employee, or the bride's "Big Day," we
understand that it has to be beyond
ordinary.
Executive Chef,
Jody Moyt will build a menu
with you and your guests in mind.
Furthermore, Owen Brennan's
Special Events
and Marketing Director, Becky Baker,
works hand in hand with
Executive Chef Jody Moyt and our culinary team to build the best
custom menus possible. From New Orleans
classics to creating dishes to compliment
your favorite wines, our culinary team
enjoys making your event one-of-a-kind. All
you have to do is ask.
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