The Owen Brennan's Story

All the flavor and flair of New Orleans in Memphis, Tennessee…that is the order of the day, whether your taste runs spicy or mild!  From mouth watering hand cut, Angus beef to fresh seafood or any of our Creole specialties such as Pasta Jambalya, Crayfish Etouffee’, Red Fish Perez, Catfish Beaudreaux and of course of famous Eggs Hussarde (an original of Brennan’s of New Orleans) and Eggs Benedict.

Owen Brennan’s is a family owned and operated by Jim Baker and several of his family members dedicated to bringing New Orleans traditions to Memphis.  Owen Brennan’s    ... More
 
The Baker Family Asks You To "Light It Up Blue"
March 26, 2014

 


Won't you help Jim Baker's daughter, Becky Baker-Crucifixio and her son, 4 year old Dante as they make their stand against Autism? Becky's son was diagnosed with Autism at age 2. Autism now affects 1 in 54 boys and 1 in 68 children and it is the fastest-growing serious developmental disability in the U.S. You may already know someone with Autism. Each April 2, Autism Speaks celebrates Light It Up Blue along with the international Autism community, in commemoration of the United Nations-sanctioned World Autism Awareness Day. In honor of this historic day, many iconic landmarks, hotels, sporting venues, concert halls, museums, bridges and retail stores are among the hundreds of thousands of homes and communities that take part to Light It Up Blue.

You can help Becky and her son Light It Blue by making a donation online or by donating at Owen Brennan's on your guest check at the end of your visit. For more detailed information on Autism and Light It Up Blue please go to www.autismspeaks.org
 


The entire Baker family, including Jim's son Lawson has accepted the challenge of raising awareness and funding for those challenged by Autism. As you may know, Lawson's wife Cynthia Caceres-Baker recently passed from complications of the Flu-B virus on February 5, 2013. Lawson left for Peru on February 1, 2014 on a mission to visit Cynthia's birthplace, her entire family and he has also volunteered to work at a school for disadvantaged children, many of them afflicted by Autism. You can personally help Lawson on his mission to honor his wife Cynthia and help bring a meaningful future to the many disadvantaged children of Peru by making an online  donation for the Children of Peru.
 
 



Becky and her son Dante thank you for your support.














 

We Are Now Accepting Reservations For Mother's Day
Monday April 14, 2014

Sometimes it's hard to find the right words to express how much Mom means to you on Mother's Day. So celebrate the most important woman in your life by showing your mother how much she is loved this Mother's Day, Sunday May 11th. We are now accepting reservations for our Mother's Day Sunday Brunch. Reserved seating for this annual event will fill up quickly so don't wait too long. We will have between 60 and 75 seats available for walk in parties on our patio, our cocktail area, and the front part of our dining room.
 
Our Most Requested Dishes

Pasta Jambalaya -
Pasta Jambalaya is a variation of the traditional jambalaya with rice. We make a rich tomato, bell pepper, onion, andouille, and tasso ham base then add fresh shellfish ... More
 

Red Snapper Perez - The Red Snapper Perez is a staple dish at Owen Brennan's. We blacken a seven ounce snapper fillet and serve it over seasoned white rice and fresh vegetable sauté of ... More
 
Our NEW Google Virtual Tour Is Online Now!
Tuesday May 14, 2013

Our Google powered
virtual tour is officially online. Now you can take a stroll through our entire facility and check it out prior to planning your special event or maybe you just want to pick a special table.

You can Take The Full Tour Right Now and start right at our front door or you can take a separate virtual tour of each our available rooms and dining areas via the Virtual Tour link on our website navigation menu.
 

Dining & Entertainment - Germantown News

September 11, 2013 - Germantown News by Gail Dorband

The famous Owen Brennan's Brunch was crowded for Labor Day, however everyone felt special with impeccable service, atmosphere, and  as  always,  the famous New Orleans cuisine. There is an entire room dedicated  to favorite  and new menu items. When one starts with the appetizers and entree, there is always a little voice in your head saying  "save room for Banana's Foster and Bourbon Bread Pudding".  An omelet station,  by Chef Shorty as well as Belgium waffles, shrimp, oysters, and Eggs Benedict are the best to be found. Cajun dishes such as crawfish etouffee and pasta jambalaya are worth coming back for more. Also, smoked salmon ... View Full Article
 

Help Wei Chen & Owen Brennan's Raise $250,000 For The Children of St. Jude
January 30, 2014
 
Author Wei Chen and good friend of Jim Baker has accomplished three dreams: the dream of coming to the U.S. and getting an MBA degree (when he hardly spoke any English); the dream of starting a company and becoming a self-made millionaire (when he had no money, no business plan, no investors, no social network, and no experience); the dream of becoming the first Chinese citizen to fly a single-engine airplane around the world (when he had barely 200 hours of flying time and two years of flying experiences).

 Wei has chronicled his journey in a new book, "Around The World In 69 Days". Wei's journey around the world starts right here in Memphis, TN which is home to the world's premier pediatric cancer center, St. Jude Children's Research Hospital. You can purchase your copy at Owen Brennan's and we'll give 100% of proceeds to support St. Jude's.
 


 

 Join Us Online Restaurant Hours  Quick Message
Join Us On Facebook Tweet Tweet
 
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List iconJoin Our Email List

We respect your privacy. Your email will
not be shared with or sold to any other party.

Monday  - Thursday 11am - 9 pm
Friday 11 am -10 pm
Saturday 11 am -10 pm

Seating Sunday Brunch
9:30 am - 2:30 pm
Owen Brennan's
6150 Poplar Ave. Suite 150
Memphis, TN 38119

Phone: (901)-761-0990


Home ~ Reservations ~ Menus ~ Brunch ~ Virtual Tour ~ Accolades ~ Weddings & Special Events Private Dining ~ Catering  ~ Contact Us

Web Design - Alternative Image by Robert Ponder Copyright 2012