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Offsite Catering: [email protected]
Reservations
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JOBs
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Download our application here↗ and apply in person between 2-4PM Monday-Friday.
Jim Baker - Owner, Owen Brennan's Memphis
Opening in 1990, Owen Brennan’s is a New Orleans restaurant serving Memphis, Tennessee with food and memories. From fresh Gulf oysters, hand cut Angus beef, and seafood delivered daily to our Creole specialties such as Pasta Jambalaya, Crawfish Étouffée, Red Fish Perez, Catfish Boudreaux, Eggs Benedict, and of course our famous Banana Foster, a Brennan’s New Orleans original.
Owen Brennan’s is owned and operated by the Jim Baker family in Memphis TN. Having won best Sunday Brunch almost every year since the 1990’s, Owen Brennan’s has been on the forefront of “Best of Memphis” with numerous awards since opening. From “Best Patio” and “Best Sunday Brunch” to “Best Cajun and Creole” and “Best Bloody Mary” we pride ourselves on great food and experiences you’ll remember.
So sit back & indulge yourself for lunch, dinner or our award winning Jazz Sunday Brunch.