+ Sunday Brunch Menu

Our Sunday Brunch seating times are from 9:30 am to 2:30 pm. We offer a variety of tastes sure to please any palette! Then, add in our live jazz band, The Lannie McMillan Jazz Trio, and you have the best Sunday Brunch in Memphis!
Pricing: $39.95 per adult (ages 11 and up), $19 per child (ages 6-10), and ages 5 and under are complimentary. *Beverages are not included in the brunch pricing

Salad Station

Fresh Green Salad
Pasta Salads
Chicken, Grape, & Almond Salad
Tomato Cucumber Salad
Assorted Cubed & Imported Cheeses
Wild Game Sausages
Vegetable Crudité
Seasonal Fruit

Seafood Station

Peel & Eat Shrimp
Raw Oysters on the ½ Shell
In-House Smoked Salmon Platter (The Best in Memphis)

Bread Station

Bagels & Croissants
Assorted Baked Muffins
Cream Cheese & Whipped Butter
Pastries, Cinnamon Rolls, & Cookies

Dessert Station

Chocolate Covered Strawberries
Mini Éclairs, Brownies, & Cheesecake
Chocolate Mousse Cups & Lemon Tarts
Bananas Foster
Ice Cream
Different Cobblers

Entrée Station

Bacon, Sausage, & Scrambled Eggs
Biscuits & Sausage Gravy
Roasted Vegetables
Seasoned Rice
Brabant Potatoes
Fried Catfish & Crawfish Cream Sauce
Crawfish Etouffee
Pasta Jambalaya
Southern Fried Chicken
Grilled Chicken with Gravy
Stone Ground Grits
Beef Tips
Green Beans

Cooked to Order Station

Omelets
Eggs Benedict & Sardou
Belgian Waffles
Bananas Foster
Bread Pudding
Fresh Fruit Cobbler
Carved Roast Beef

This is only a sampling of our brunch menu. Some items are subject to availability. Brunch items and prices are subject to change without notice.

+ Lunch Menu

Appetizers

Appetizer Platter ~ $36 A combination of fried green tomatoes, cajun popcorn, and crab cakes (serves 3-4 guests)
Crab Cakes ~ $16 Two crab cakes sautéed and served over spring mix with remoulade sauce on the side
Spinach and Artichoke Dip ~ $9 Hot artichoke and spinach dip with house crostinis
Cajun Calamari ~ $13 Tubes and tentacles seasoned in corn flour, fried golden brown, and tossed with a tangy blend of roasted and pickled peppers. Served with agrodolce and remoulade sauces
Crawfish Pie ~ $11 A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust
New Orleans Barbecue Shrimp ~ $14 Traditional New Orleans BBQ shrimp drenched in sauce served with seasoned rice and French baguette
Beef Carpaccio ~ $14 Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, and crostinis.
Cajun Popcorn ~ $11 Fried crawfish tails served with our remoulade and cocktail sauces
Eggplant Victoria ~ $14 Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat fresh basil, and hollandaise
Crawfish Beignets ~ $10 Crawfish tails, andouille sausage, tasso ham green onions, red bell and jalapeno peppers. Served with sriracha tartar sauce
Smoked Gouda Mac & Cheese ~ $11 Smoked gouda, cheese suace with cavatppi pasta

Soup and Salads

Turtle Soup ~ cup $6.25 bowl $11
Creole Gumbo ~ cup $6.25 bowl $11
Red Beans and Rice ~ cup $6.25 bowl $11
House Salad ~ al a carte $7 with entrée $6 Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, and your choice of dressing (Vegetarian)
Caesar Salad ~ al a carte $7 with entrée $6 Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce, and herbed baguette croutons
Spinach Salad ~ al a carte $8.5 with entrée $7.5 Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, and cranberry sage vinaigrette
Super Caesar Salad - $10
Add chicken - fried, blackened, or grilled $6
Add crawfish tails - sautéed or fried $9
Add shrimp - grilled, fried, boiled, or blackened $9
Add fried oysters - $10
Add salmon - blackened or grilled $9
Chicken, Grape, and Almond Salad ~ $14 Served on romaine lettuce with orange slices strawberries, and champagne vinaigrette
Bayou Chicken Salad ~ $14 Grilled, blackened, or fried chicken tenders over romaine lettuce, with bacon bits, cheddar cheese, hardboiled eggs, tomatoes, and your choice of dressing
Salmon Salad ~ $19 Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, and topped with potato straws
Crawfish Bacon Salad ~ $18 Fried crawfish tails with romaine, roasted tomatoes, feta, and a warm dijon bacon vinaigrette
Cobb Salad ~ $14 Mixed greens, grilled chicken, avocado tomatoes, eggs, cucumbers, bacon, and cheddar cheese with your choice of dressing

Oysters

Louisiana Gulf Oysters ~ (½ dozen) $12 Served on the half shell with cocktail sauce and horseradish
Chargrilled Oysters ~ (½ dozen) $14 Gulf oysters grilled with spicy ancho chili caramelized shallots, and lemon butter topped with breadcrumbs and parsley
Oysters Bienville ~ $15 Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan
Oysters Rockefeller ~ $16 Four oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce
Oysters Any Way ~ $16 Four baked oysters of any combination

Hand Cut Steaks

*All steaks served with twice baked potatoes and collard greens. Upgrade your sides to Dauphinoise potatoes and asparagus or broccolini for an additional $5

Filet Mignon ~ Market Price Grilled 8 oz. filet with dauphinoise potatoes grilled asparagus and a port wine demi
Ribeye Steak ~ Market Price Grilled ribeye with dauphinoise potatoes sauteed broccolini and a garlic herb butter

Entrées

Brennan's Famous Chicken Tender Plate ~ $15 Marinated chicken tenders fried, blackened or grilled with steak fries and your choice of ranch or honey mustard
Catfish Boudreaux ~ $21 Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce
Red Snapper Perez ~ $26 Blackened red snapper topped with our crawfish étouffée served with seasoned rice and fresh vegetable sauté
Shrimp and Grits ~ $25 Jumbo shrimp sautéed with andouille sausage tasso ham, shiitake mushrooms, and scallions over local stone ground grits with smoked cheddar
“World Famous” Crawfish Étouffée ~ $19 Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions and spices topped with seasoned rice
Pasta Jambalaya ~ $29 An Owen Brennan’s specialty: shrimp, chicken crawfish, andouille sausage, tasso ham, tomatoes and linguini tossed in a spicy cream sauce
Seafood Newburg ~ $27 Linguini tossed with fresh shrimp, scallops, and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown
Voodoo Chicken Pasta ~ $21 Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce

PO' Boys & Sandwiches

Shrimp Po' Boy ~ $13 Blackened or fried baby shrimp, green onion dressing, shredded iceberg lettuce, tomato and pickle
Oyster Po' Boy ~ $16 Corn flour breaded fried oysters with remoulade sauce, shredded iceberg lettuce, tomato and pickle
Brisket Po' Boy ~ $13 Bourbon braised beef brisket, caramelized onions, provolone cheese, mayo and brisket jus
Alligator Sausage Po' Boy ~ $13 Grilled alligator sausage with Voodoo mustard, caramelized onions, tomato and pickle
Cajun Soul Burger ~ $15 Angus ground beef with cheddar cheese, caramelized onion, roasted tomatoes, dill pickles, Voodoo msutard and brioche bun
Chicken Salad Sandwich ~ $11 Our chicken, grape, and almond salad on a croissant with green leaf lettuce and tomato
Chicken Sandwich ~ $12 Served grilled, blackened, or fried with lettuce, tomato, pickle, and remoulade on brioche bun
Brennan’s Smoked Salmon BLT ~ $15 Fried green tomatoes, bacon, shredded lettuce remoulade, and dijon mustard served on brioche bun
Smoked Turkey Sandwich ~ $11 Topped with avocado, applewood smoked bacon, lettuce, tomato, & provolone finished with a garlic aioli on croissant

Soup du Jour

Cup $6.25 ~ Bowl $11
Monday - Sweet Corn Clam Chowder
Tuesday - Sweet Corn Clam Chowder
Wednesday - Picayune Italian Chicken
Thursday - Picayune Italian Chicken
Friday - Roasted Red Pepper and Jumbo Lump Crabmeat

Lagniappes

“A little something extra” $6 each
Pick any three vegetables for $17
Sautéed Broccolini
Smoked Gouda Mac & Cheese
Creamed Spinach
Sautéed Spinach
Lemon Chili Seared Brussel Sprouts
Stone Ground Grits With Smoked Cheddar
Dauphinoise Potatoes
Asparagus
Twice Baked Potato
Loaded for Additional $1
Collard Greens
Herb Pilaf
Mushroom Fricassee
Stewed Vegetables
Fried Eggplant
Champagne, Cucumber, Tomato & Feta Cold Salad

Lunch Specials

French Dip Monday ~ $14.5 Shaved prime rib on a hoagie roll with horseradish sauce, au jus, and french fries
Tilapia Taco Tuesday~ $14 Blackened tilapia fillet with flour tortillas, sriracha, guacamole, shredded iceberg, diced tomatoes and rice pilaf
Shrimp Wednesday ~ $13.5 Fresh gulf shrimp with spinach, artichoke hearts and tomatoes over penne pasta
Piccata Thursday ~ $13 Sauteed chicken breast with lemon and capers over linguini with dried tomatoes, mushrooms and green onions
Catfish Thursday~ $18 Fried catfish fillet over seasoned rice and vegetables topped with crawfish cream sauce
Redfish Perez Friday ~ $19 Blackened red snapper topped with our crawfish étouffée served with seasoned rice, chives, and stewed vegetables sauté

Executive Express Lunch

Served with a half house salad, half caesar salad, or cup of soup
Pasta Jambalaya ~ $19 An Owen Brennan’s specialty: shrimp, chicken andouille sausage, tasso ham, tomatoes, onions peppers, and linguini in a spicy cream sauce
Red Beans and Rice ~ $12 Red beans slow cooked with ham hocks and andouille sausage with seasoned rice
“World Famous” Crawfish Étouffée ~ $14 A traditional spicy cajun stew with crawfish tails and seasoned rice
Voodoo Chicken Pasta ~ $13 Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce
Bourbon Street Brisket ~ $14 Bourbon braised beef brisket with smoked cheddar grits and brisket jus

Eggs Benedict All Day

Served with brabant potatoes
Classic Eggs Benedict ~ $13 Soft poached eggs with house made canadian bacon on an english muffin topped with hollandaise sauce
Eggs Sardou ~ $13 Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce
Crab Cake Benedict ~ $24 Two soft poached eggs, jumbo crab cakes and english muffins stacked high, accompanied by piquant and hollandaise sauces

Desserts

All desserts are made in house from scratch.
Bananas Foster ~ $13
Jackson Square Bread Pudding ~ $10
Beignets ~ $7
Crème Brulée ~ $7
Phyllo Wrapped Brownie ~ $11
Seasonal Cheesecake ~ $10
Key Lime Pie ~ $7

+ Dinner Menu

Appetizers

Appetizer Platter ~ $36 A combination of fried green tomatoes, cajun popcorn, and crab cakes (serves 3-4 guests)
Crab Cakes ~ $16 Two crab cakes sautéed and served over spring mix with remoulade sauce on the side
Spinach and Artichoke Dip ~ $9 Hot artichoke and spinach dip with house crostinis
Cajun Calamari ~ $13 Tubes and tentacles seasoned in corn flour fried golden brown, tossed with a tangy blend of roasted and pickled peppers. Served with agrodolce and remoulade sauces
Crawfish Pie ~ $11 A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust
New Orleans Barbecue Shrimp ~ $14 Traditional New Orleans BBQ shrimp drenched in sauce served with seasoned rice and French baguette
Beef Carpaccio ~ $14 Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, and crostinis.
Cajun Popcorn ~ $11 Fried crawfish tails served with our remoulade and cocktail sauces
Eggplant Victoria ~ $14 Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat fresh basil, and hollandaise
Crawfish Beignets ~ $10 Crawfish tails, andouille sausage, tasso ham green onions, red bell and jalapeno peppers. served with sriracha tartar sauce
Smoked Gouda Mac & Cheese ~ $6 Smoked gouda cheese sauce with cavatappi pasta Add crawfish $6 Add alligator sausage $5 Add lobster $18
Cheese and Sausage Plate ~ $15 Fried andouille sausage tossed in Cajun spice and accompanied with assorted cubed cheeses: swiss, pepper jack and cheddar. Served with roasted tomatoes, creole mustard and crostinis

Soup du Jour

Cup $6.25 ~ Bowl $11
Monday & Tuesday - Sweet Corn Clam Chowder
Wednesday & Thursday - Picayune Italian Chicken
Friday - Roasted Red Pepper and Jumbo Lump Crabmeat

Soups and Salads

Turtle Soup ~ cup $6.25 bowl $11
Creole Gumbo ~ cup $6.25 bowl $11
Red Beans and Rice ~ cup $6.25 bowl $11
House Salad ~ al a carte $7 with entrée $6 Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, and your choice of dressing (Vegetarian)
Caesar Salad ~ al a carte $7 with entrée $6 Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce, and herbed baguette croutons
Spinach Salad ~ al a carte $8.5 with entrée $7.5 Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, and cranberry sage vinaigrette
Super Caesar Salad - $10 Add chicken - fried, blackened, or grilled $6
Add crawfish tails - sautéed or fried $9
Add shrimp - grilled, fried, boiled, or blackened $9
Add fried oysters - $10
Add salmon - blackened or grilled $9
Arugula Salad ~ $10 Arugula, grilled red onions, crumbled feta cheese, roatsed roma tomatoes and fried tasso ham
Salmon Salad ~ $19 Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, and topped with potato straws
Crawfish Bacon Salad ~ $18 Fried crawfish tails with romaine, roasted tomatoes, feta and warm dijon bacon vinaigrette

Oysters

Louisiana Gulf Oysters ~ (½ dozen) $12 Served on the half shell with cocktail sauce and horseradish
Chargrilled Oysters ~ (½ dozen) $14 Gulf oysters grilled with spicy ancho chili caramelized shallots, and lemon butter topped with breadcrumbs and parsley
Oysters Bienville ~ $15 Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan
Oysters Rockefeller ~ $16 Four oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce
Oysters Any Way ~ $16 Four baked oysters of any combination

Hand Cut Steaks

Filet Mignon ~ Market Price Grilled 8 oz. filet with dauphinoise potatoes grilled asparagus and a port wine demi
Ribeye Steak ~ Market Price Grilled ribeye with dauphinoise potatoes sauteed broccolini and a garlic herb butter
Australian Lamb Rack Haflrack $38 Full rack $60

Seafood

Redfish en Papillote ~ $36 Redfish, fresh tarragon,scallions, broccolini, jumbo lump crab meat, white wine lemon butter jus, wrapped in parchment and served with a boat of lemon beurre blanc
Jumbo Sea Scallops ~ $38 Seared scallops, wild mushroom herb & cherry tomato risotto, asparagus, port wine reduction sweet potato haystack
Catfish Boudreaux ~ $21 Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce
Royal Salmon Fillet ~ $23 Grilled salmon fillet, sautéed spinach and dirty rice with hollandaise sauce
Redfish Perez ~ $26 Blackened redfish topped with our crawfish étouffée served with seasoned rice, chives, and fresh vegetable sauté
Shrimp and Grits ~ $25 Jumbo shrimp sautéed with andouille sausage tasso ham, shiitake mushrooms, and scallions over local stone ground grits with smoked cheddar
“World Famous” Crawfish Étouffée ~ $19 Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions and spices topped with seasoned rice
Sea Bass ~ Market Price Grilled Seabass, sautéed arugula, roasted fingerling potatoes, bacon gastrique cream sauce ~ subject to availability

Pork & Fowl

Blackberry Barbecue Pork Chop ~ $26 Grilled fourteen ounce double cut pork chop basted with blackberry barbecue sauce served with dauphinoise potatoes and lemon chili seared brussel sprouts
Cresent City Chicken Breast ~ $22 Half a pound airline chicken breast with teriyaki sauce, rice pilaf and broccilini

Pasta

Lobster Crabmeat Bowtie Pasta ~ $33 Lobster knuckle meat and jumbo lump crabmeat tossed in sherry cream sauce with grape tomatoes, portabella mushrooms, and spinach
Seafood Newburg ~ $27 Linguini tossed with fresh shrimp, scallops, and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown
Pasta Jambalaya ~ $29 An Owen Brennan’s specialty: shrimp, chicken crawfish, andouille sausage, tasso ham, tomatoes and linguini tossed in a spicy cream sauce
Voodoo Chicken Pasta ~ $21 Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce

Lagniappes

“A little something extra” $6 each
Pick any three vegetables for $17

Sautéed Broccolini
Smoked Gouda Mac & Cheese
Creamed Spinach
Sautéed Spinach
Lemon Chili Seared Brussel Sprouts
Stone Ground Grits With Smoked Cheddar
Dauphinoise Potatoes
Asparagus
Twice Baked Potato
Loaded for Additional $1
Collard Greens
Herb Pilaf
Mushroom Fricassee
Stewed Vegetables
Fried Eggplant
Champagne, Cucumber, Tomato & Feta Cheese Cold Salad

Eggs Benedict All Day

Served with brabant potatoes
Classic Eggs Benedict ~ $13 Soft poached eggs with house made canadian bacon on an english muffin topped with hollandaise sauce
Eggs Sardou ~ $13 Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce
Crab Cake Benedict ~ $24 Two soft poached eggs, jumbo crab cakes and english muffins stacked high, accompanied by piquant and hollandaise sauces

Desserts

All desserts are made in house from scratch.
Bananas Foster ~ $13 A Brennan’s original over ice cream flambéed table side
Jackson Square Bread Pudding ~ $10 Myers’s rum sauce topped with whipped cream
Beignets ~ $7 Six golden brown beignets with powdered sugar and warm caramel sauce
Crème Brulée ~ $7 Topped with fresh fruit
Phyllo Wrapped Brownie ~ $11 Chocolate ganache brownie wrapped in phyllo dough and baked. Topped with vanilla ice cream and raspberry coulis
SeasonalCheesecake ~ $10 Ask server for details on current cheesecake offering
Key Lime Pie ~ $7 Served with whipped cream topping

+ Dessert Menu

Desserts

Enjoy with one of our after dinner cocktails or dessert wines Bananas Foster ~ $12 A Brennan's original over ice cream flambéed table side Bread Pudding ~ $9 Served with Myers's rum sauce topped with whipped cream Crème Brulée ~ $6 Topped with fresh fruit Phyllo Brownie ~ $10 Chocolate ganache brownie wrapped in phyllo dough and baked; Topped with vanilla ice cream and raspberry coulis Maple Mascarpone Cheesecake ~ $9 Served with walnut shortbread, candied bacon, and a maple bourbon glaze Beignets ~ $5 Six golden brown beignets with powdered sugar and warm caramel sauce Key Lime Pie ~ $6 Served with whipped cream topping Trio of Sorbets ~ $6 Ask your server for today’s selection