Laissez Les Bon Temps Rouler!

Let the Good Times Roll!

For an event with a purpose, Owen Brennan's always makes the good times roll. Whether is is 5,000 people at your latest PR campaign, an office lunch in recognition of a valued employee, or the bride's "Big Day," we understand that it has to be beyond ordinary.

Executive Chef, Lance Morton will build a menu with you and your guests in mind. Furthermore, Owen Brennan's Special Events and Catering Director, Rebecca Baker Crucifixio - works hand in hand with Executive Chef Lance Morton and our culinary team to build the best custom menus possible. From New Orleans classics to creating dishes to compliment your favorite wines, our culinaryteam enjoys making your event one-of-a-kind. All you have to do is ask.

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